I hope everyone has a great day for Easter! I am spending the day with my favorite Portuguese friends, and baking traditional Folar Easter bread! My friend's husband is a baker
and updated the traditional heavier bread with a lighter brioche recipe, still including cinnamon, sugar and lemon zest, and finished with boiled eggs. We each baked a version and had a creative "competition" resulting in different looking loaves, that were all delicious!
|My giant Folar!|
|The Baking Competition|
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