Recipe: Sweet Beet Salad

Beet Salad


-bunch small beets, roasted and peeled
-non-fat plain Greek yogurt
-raw local honey
-soft goat's cheese
-raw walnuts

-Cut off greens from beets (save to cook as a side dish). Wrap tightly in tin-foil, and roast in hot (400 degree) oven for about 1 hr, until soft. Let cool a bit, then rub off skins. Refrigerate.

-Mix spoonful of honey in with yogurt.

-Slice beets, and arrange on plate(s). Drizzle with yogurt sauce. Crumble goat cheese on top. Finish with walnuts.

You will love this!!

Tip: Saute greens in olive oil, sprinkle with salt and red wine vinegar, and serve on side with meal.