Check out this tiny hidden restaurant on the Upper East Side for delicious Roman Italian dishes in a romantic, cozy setting. Order any of the fresh pastas which are perfectly cooked. Try Linguine alla Vongole (with clams) or Farfalle Rughetta (with cream, peas, pancetta and mushrooms) and for an appetizer, try the sauteed artichokes. Make sure to listen to the specials of the day, which ususally include interesting fish choices. The short wine list has decent selections, all from Italy.
347 E 85th Street (bt 1 & 2 Ave)