Recipe: Greek Style Fritata

-5 eggs
-bunch of leeks
-4-5 celery ribs, chopped
-1 red onion, diced
-2 garlic cloves, minced
-bunch of fresh mint, chopped
-bunch of fresh flat leaf parsley, chopped
-bunch of fresh dill, chopped
-handful of toasted pine nuts
-feta cheese, crumbled
-Kessari cheese, grated
-olive oil
-sea salt
-freshly ground pepper

You can chop all of the vegetables the day before.

-Chop the white and light green parts of the leeks, and place in a bowl. Rinse the leeks several times with cold water (they are very dirty!), and drain in a colandar.

-Place leeks, onion, celery, garlic in a bowl.

-Heat oil in pan. Sautee vegetables until clear. Add salt pepper, and remove from heat. Stir in herbs, pine nuts and cheeses.

-Whisk eggs with some oil, and add to vegetables in pan. Cook in oven until firm.