Make this delicious guacamole. Nothing could be tastier. Pick nice ripe avocados (hopefully from California!!), lemon juice can be substituted for lime juice, you can use either red or yellow onions and cilantro is optional, depending on your mood! But, please note, garlic NEVER goes in guacamole (despite what you see in NYC "Mexican" restaurants!!)
2-4 large haas avocados,
1/2-1 red onion, diced
1 lime, squeezed
salt (I like sea salt)
freshly ground pepper
diced tomato (seeds removed--Roma works well) (optional)
I like to make huge vats and serve at parties. You can use as many avocados as you feel necessary! I also like to serve with blue and regular corn chips (baked, unsalted). Enjoy!!
Try substituting mint for the cilantro and serve with jicama slices instead of chips.